Restauranteur Frank DePasquale is one of the most successful restauranteurs in Boston’s North End — the famed “Little Italy” of the city. Along with seven dining venues, he has dozens of other ventures that includes a pasta shop, a bakery and even a hotel. However, he didn’t start out in the culinary field. DePasquale speaks to Dana Jacobson about how he found food was his first love, starting with a simple sandwich.
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Restauranteur Frank DePasquale on bringing his passion for Italian food to Boston
Restauranteur Frank DePasquale is one of the most successful restauranteurs in Boston's North End ... to Dana Jacobson about how he found food was his first love, starting with a simple ...