Chef Tom takes us back to barbecue basics with this Tips & Techniques video on how to trim a Boston butt pork shoulder for smoking.
Full blog: https://www.atbbq.com/thesauce/how-to-trim-a-boston-butt-pork-shoulder/
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Trim enough fat from pork to yield about 1/3 cup diced (discard the rest). Cut pork into 1-inch cubes. Heat a large heavy pot or Dutch oven over medium-low heat and add the pork fat. Cook ...
Meanwhile, trim all visible fat from the pork. Remove the pan from the heat and add the pork, spooning sauce over it. Cover the pan, transfer to the oven and bake for 1 1/2 hours. Turn the pork ...