Farideh makes Boston cream doughnuts in this episode of The Cooking Show. These simple yeast doughnuts are fried, filled with a silky vanilla custard, and dipped in a chocolate glaze. Simple and classic, these doughnuts make the perfect breakfast, dessert, or anytime treat.
Check out the recipe here: https://www.vice.com/en_us/article/8xzkjz/homemade-boston-cream-donut-recipe
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